Recipe: Beetroot Carpaccio with Avocado and Fresh Goat Cheese
Recipe ingredients:
2 medium-sized beetroots
1 avocado
100g walnuts
150g fresh goat cheese
Sauce:
2 medium-sized beetroots
1 avocado
100g walnuts
150g fresh goat cheese
Preparation:
Wash beetroots, wrap in foil and bake in oven at 200°C for 50-60 minutes. When beetroots are ready, let it cool,
peel and cut into thin slices. Make the sauce: combine diced shallot onion with the rest of sauce ingredients.
Beetroot slices place on wide plate. Put avocado slices, fresh goat cheese and nuts. Spoon the sauce over carpaccio.
It’s delicious with toasted baguette..
Enjoy your meal !
Your Ideenguru Loreta