Recipe: Smoked bacon wrapped artichoke stuffed chicken
Recipe ingredients:
– 6 chicken breasts
– 200g thin sliced smoked bacon
– 280 g marinated artichokes
– 200 g of champignons
– Cherry tomatoes
– 2 tbs soy sauce
– 2 garlic cloved, minced
– 1 tsp grated ginger
– some garden herbs
– 2 tbs olive oil
– Salt, ground pepper
Meal preparation:
Washed and dried chicken breasts marinate in: soy sauce, minced garlic, ginger, herbs, salt and pepper. Let stay 30 minutes.
Cut the “pockets” on the sides of the breasts and fill it with shredded artichokes.
Ready chicken breasts wrap with bacon
Fry in oil on both sides. Put fried chicken at prepared baking sheet.
Add champignons, salt and pepper. Cover with foil. Bake 180c 30-40min
Remove foil, add cherry tomatoes and grill 10 more minutes.
Enjoy your meal!
Your Ideenguru Loreta