– 1 organic egg (yolk + white) – 0.5 tsp of any mustard – 1 tsp lemon juice – 1 tsp honey or agave syrup – 1 clove of garlic, minced (if you like) – 0.5 tsp salts – fresh herbs (Just a little bit of your favorite ones) – 150 – 200 ml of neutral flavor oil
Preparation:
Rinse the egg very well and add to the bowl of your food processor.
Add mustard, honey, lemon, garlic and salt then process for 20-40 seconds. Taste and adjust with additional what is missing for your taste. Slowly while processing add the oil, in tiny drops. Then if you like add some fresh chopped herbs and blend for few more seconds. Mayonnaise ready!