Recipe: Avocado and tomato salad
Recipe ingredients (for two):
– 1 avocado
– 150 g cherry tomatoes
– 1 shallot onion
– 2 tbsp balsamic vinegar
– 1 tbsp of olive oil
– ground pepper, salt, herbs for salad
– handful of baby spinach
Preparing the meal:
Peel and dice the avocado, cut the tomatoes in half, chop the onion, add to the bowl, add balsamic vinegar (I use Contimento Balsamico Bianco) olive oil, season with salt, pepper, and herbs. Mix everything, decorate it with spinach leaves. Delicious with toast.
Enjoy your meal!
Your Ideenguru Loreta