– 800 g minced meat (pork / beef)– 400 g thinly sliced bacon– 2 onions, diced– 2 garlic cloves, minced– 250 g mushrooms, sliced– 100 g of sun-dried tomatoes in oil , sliced– 2 eggs– salt, pepper– 4 tbsp olive oil– cooking twine
Fry onions in a hot pan with oil on medium heat until the onions are lightly browned. Add the chopped mushrooms, stir and fry for another 10 minutes.
Then add sun-dried tomatoes and minced meat, mix well and fry 10 more minutes. Stop cooking, add garlic, let everything to cool down.
When it’s cooled completely ,beat in 2 eggs, add salt and pepper and mix all well.
Spray the muffins pan with cooking oil. Lay in 3 slices of bacon in each cup.Inside place couple tablespoons of ready-made meat filling.
Take the sides of bacon and tie them together with cooking twine.
Your Ideenguru Loreta.