Recipe: Chicken Rice Pilaf
Recipe ingredients:
– 2 chicken leg quarters
– 2 onions, chopped
– 1 carrot, thin sliced
– 350 grams of wild rice
– 2 tbts coconut oil
– 1 clove of garlic, thin sliced
– 1 liter of water
– Salt, pepper
Marinade for chicken leg quarter:
– Rosemary, curry powder, soy sauce
Preparing the meal:
Wash the chicken leg quarters, remove the skin and cut meat into smaller pieces. Marinate for 20 minutes. In hot pan fry the chicken pieces with coconut oil.
Remove from the pan. Fry onions in same fats.
Put meat and onions in a pot and fill it with boiling water, add salt, pepper, favorite spices. Cook on low heat
for 30 minutes. Add the washed rice, stir and cook for another 20 minutes. Add carrots , stir and cook for
another 10 minutes. Stop cooking, add garlic and stir.
Enjoy your meal!
Your Ideenguru Loreta