Recipe: Steamed Chicken Breast & Vegetables
Recipe ingredients:
1 Chicken Breast Fillet
3 Carrots
0.5 Broccoli
Salt
Pepper
Curry Powder
Favorite Spices
Bell Pepper Powder
For the sauce:
1 Onion
200 ml Milk
20 g Butter
1 tsp. Peanut Butter
1 tbsp. Buckwheat Flour
Salt
Pepper
1 tsp. Dijon Mustard
Prepare the sauce:
Fry the chopped onion in butter, add peanut butter, buckwheat flour, dijon mustard, pour in the milk and mix everything well. Boil until a sauce is creamy.
Prepare a dish:
Slice the chicken breast, season with salt, pepper, curry powder, favorite seasoning, sweet bell pepper powder. Chopped carrots and broccoli put in a steaming pot, season with salt and pepper, add chicken slices and steam for 15 minutes. Serve with sauce.
Preparation video:
Bon Appetit!
Your Ideenguru Loreta.